Spoiler alert: I have never been close to anemic before. In fact, I have a personal and family history of HIGH iron in the blood. Having my hemoglobin hovering around 9 (normal for me: about 13.3) was and is uncharted territory. At my (hemoglobin's) lowest point, standing up made me dizzy and light-headed every time. As my hemoglobin has gotten slightly better (last test was 9.5), the dizziness when standing reduced a bit, but the sheer exhaustion has taken over my life. I was unable to even think about exercising at all in the first week. Then came a few days of "maybe I could walk a bit...oh nope, never mind." Today I felt okay, so I went out for a short walk, figuring I'd only make it a mile or two. I got 3.7 miles in an hour and afterward felt much better. Much less foggy in the brain, much more energized.
My Personal Anemia Mitigation Plan (PAMP) is threefold:
1) a comprehensive and diligent iron regimen, which includes slow-release iron taken with vitamins A, B (all of them), and C; and frequent and copious consumption of red meat.
2) drinking caffeinated beverages only during non-iron-consuming times and giving at least two hours between caffeine and supplementation/iron meals. Turns out caffeine inhibits iron absorption, as does calcium, which I have been consuming only sparingly lately.
3) light exercise, now that I have enough energy to do it. Exercise encourages the production of red blood cells.
Unfortunately the inconvenient timing of this whole disaster meant that I was unable to participate in the Michigan Spartan weekend. I am using my deferral credits to run two laps at the upcoming Wrigley Field Stadion, which is two months away. Meanwhile my October has three events, the EASIEST of which is a road half marathon. Next race is the Chicago Beast on October 5. I need red blood cells fast. Hopefully my PAMPering will work like a charm, otherwise my fall race schedule will be utterly destroyed.
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